Vyoum Biotech Pvt Ltd
Innovations for Sustainability & Health
Our Ventures
The Problem with Animal Proteins
It is estimated that by 2050 an extra 265 million tons of protein will be needed to meet the demands of the 10 billion people on earth. Continuing to rely on animal proteins is not sustainable anymore.
Climate Change
Beef generates 62x more CO2e, to produce same amount of protein when compared to pulses
Unsustainable resource usage
Meat requires 25 - 100 times more water and land compared to pulses
Inefficient energy transfer
Chicken intakes 9 calories to produce only one. That's ~90% waste
Health concerns
High animal protein intake is linked to an increased risk of cancer & cardiovascular diseases
The Potential of Plant Protein
Good for You
No risks to your health!
Good for the Planet
Much less resource demanding and much lower carbon footprint
Most practical alternate
We are very close to achieve taste and price parity with plant-based alternative proteins
Our Technology
From Plant
to
Protein
Non-conventional
Modern techniques are adapted to improve yields and purities
Environment Friendly
Minimal environmental impact by conserving energy
Resource efficient
Requires less freshwater and energy
Byproduct Value addition
Adding value to byproducts to reduce waste
Ultimate Protein Isolates
- Sustainable
- Functional
- Affordable
Pea 80%
Sprout Pea 80%
Brown Rice 80%
Albumin 80%
Mung Bean 80%
Pigeon Pea 80%
Our Edge
Our team is backed by leaders who possess years of experience in the protein industry. We have a comprehensive understanding of the emerging needs for alternative proteins and continuously innovate to stay ahead of others & outperform ourselves.