Innovation Portfolio
Sustainable & scalable solutions for addressing gaps and improving various sensory, nutritional and functional properties of plant-based proteins.
CHP234
- 90% PURITY
- 100% SOLUBILITY
- pH - 2 to 4
- Best application : Ready-to-drink Clear BEVERAGES
CHP567
- 90% PURITY
- 100% SOLUBILITY
- pH - 5 to 7
- Best application : food and cosmetics
PHP
- 70% PURITY
- 75% SOLUBILITY
- pH - 5 and above
- Best application : SUPPLEMENTS
Consumer-ready final product formulations using innovative core protein ingredient
Protein Premix
- Taste & performance centric premixes made using Isolates
- Flavoured or Unflavoured
RTD Beverages
- Clear-looking beverages made using Hydrolysates
- up to 7 g protein per 100 ml
Ready To Cook Foods
- Made using Isolates & Hydrolysates
- up to 30 g protein per 100 g
Consumer-ready final product formulations using innovative core protein ingredient
Sprouted & Precooked Protein Supplements
- 20% Higher Protein Digestibility
- 2x Faster Protein Absoroption
- 12x More Natural Enzymatic Activity
- Reduced anti-nutrients upto 80%