Innovation Portfolio
Sustainable & scalable solutions for addressing gaps and improving various sensory, nutritional and functional properties of plant-based proteins.
Protein Concentrate, Isolate & Hydrolysates from multiple sources
Pea
Mung Bean
Pigeon Pea
Cow Pea
Peanut
Sunflower
brown rice
ProVance
- Protein Isolate from raw material
- up to 90% purity
- Intact protein molecules (high purity, desireable functional properties)
- Best application : health supplements, plant-based meat & dairy, bakery & confectionary
HyProVance
- Protein Hydrolysate from Isolate
- up to 85% purity
- 99.7% solubility
- Proteins broken into peptides and amino acids (higher solubility & fast absorption)
- Best application : clear RTD beverages, sports nutrition, clinical nutrition and recovery
MaxProVance
- Protein Blend
- For 1/1 PDCAAS
- Complete amino acid profile
- Best Blends:
- Pea + Rice
- Mung + Rice
- Mung + Sunflower
- Pea + Mung + Sunflower
Consumer-ready final product formulations using innovative core protein ingredient
Protein Premix
- Taste & performance centric premixes made using Isolates
- Flavoured or Unflavoured
RTD Beverages
- Clear-looking beverages made using Hydrolysates
- up to 10 g protein per 100 ml
Ready To Cook Foods
- Made using Isolates & Hydrolysates
- up to 30 g protein per 100 g
Consumer-ready final product formulations using innovative core protein ingredient
Sprouted & Precooked Protein Supplements
- 20% Higher Protein Digestibility
- 2x Faster Protein Absoroption
- 12x More Natural Enzymatic Activity
- Reduced anti-nutrients upto 80%