Food Industry
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The food industry offers significant opportunities for companies like us to contribute to the development, production, and improvement of food products. Here are some areas worth noting:
- Quality Control: Processes & technologies can be developed to help food and related industries ensuring food safety and quality. This includes developing rapid and accurate diagnostic tools for detecting foodborne pathogens and ensuring a clean & uncontaminated system of food locomotion within the factory as well as for the outer supply chain management.
- Enhancements: Practices can be implemented for enhancing the nutritional profile of food products. This involves developing biofortified crops with enhanced levels of essential nutrients while also having a higher shelf life.
- Alternative Protein Sources: With the growing demand for sustainable and plant-based protein alternatives, we are dedicated to develop processed and parameters for the production of alternative protein sources, like, soybean, pea & millets. This includes developing genetic modifications and isolating key substances.
- Food Additives and Ingredients: We also aim to contribute to the development of food additives and ingredients that improve taste, texture, and nutritional value. This includes developing natural flavours, sweeteners & colorants. We aim to achieve this using biotechnological processes and minimizing synthetic or chemical adulteration.
- Fermentation and Bioprocessing: Our members also have a vast expertise of fermentation and bioprocessing techniques to develop novel food products. This includes the production of probiotics, enzymes, and other bioactive compounds. Many of the fermentation oriented products are intermediate goods for various industries.
- Food Waste Reduction: This industry also has a scope for addressing the global issue of food waste. This includes developing technologies that work on food preservation and contamination free process. Also finding innovative ways to convert food waste into useful products such as biofuels, enzymes, or animal feed is in provision.
- Quality Control and Testing: Biotech companies can provide advanced testing and analytical services for the food industry. This includes the development of rapid and accurate methods for detecting contaminants, allergens, adulterants, and genetically modified organisms (GMOs) in food products.